• Rosie Sykes

    Agent : Victoria Hobbs

    Rosie Sykes has cooked in the kitchens of some of Britain’s most celebrated chefs, including Joyce Molyneux, Shaun Hill and Alastair Little. A sometime Cambridge resident, she has recently moved from being Head Chef at the Cambridge institution that is Fitzbillies to take on the role of consultant and development chef at the award-winning Pint Shop, where she will be applying her love and understanding of simple but uncompromising ingredients.

Books by Rosie Sykes

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