Agent : Victoria Hobbs
Saghar Setareh was born in Tehran and moved to Rome in 2007 to study at the Fine Art Academy. She has been running her food and photography blog, Lab Noon, since 2014, and has contributed to Food52, Conde Nast Traveller UK, and National Geographic. Alongside working as a professional photographer, Saghar runs Persian and Italian cooking classes in cities across Italy. She was among Corriere della Sera’s selection of ‘50 Women of Food’ in 2020.
Saghar is currently working on her first cookbook which will be published by Murdoch Books in 2023.