• Rosie  Sykes

    Rosie Sykes

    Agent : Victoria Hobbs

    Rosie Sykes is a chef and food writer who has cooked in the kitchens of some of Britain’s most celebrated chefs, including Joyce Molyneux, Shaun Hill and Alistair Little. Her critically acclaimed gastropub, The Sutton Arms in Smithfields, London, established her as one of the most exciting cooks working in the UK, and from 2001 to 2003 Rosie wrote for the Guardian Weekend Magazine as The Kitchen Doctor. She currently works as development chef for restaurants as far apart as Cambridge, Oxford and Abergavenny, south Wales.
    Rosie is the author of The Kitchen Revolution (2008) and The Sunday Night Book (2017).

     

    Photo credit: Stella Pereira

6 Warwick Court
Holborn
London
WC1R 5DJ

+44 (0) 207 242 2811

enquiries@amheath.com

Our Privacy Notice

A.M. Heath is proud to be a member of the Association of Authors’ Agents and endorses the principles of best practice in the Association’s Code of Practice